Off season (November – March)
- Includes indoor space
- Maximum cocktail party of 50 guests
- Maximum seated dinner of 40 guests
- Sunday – Thursday $2,500 food & beverage minimum
- Friday & Saturday $3,500 food & beverage minimum
- Must order from our catering menu & all on one final invoice
In season (April – October)
- Includes indoor & outdoor space
- Maximum cocktail party of 125 guests
- Maximum seated dinner of 100 guests
- Sunday – Thursday $3,500 food & beverage minimum
- Friday & Saturday $4,500 food & beverage minimum
- Must order from our catering menu & all on one final invoice
Yallsome 