We are looking for experienced Kitchen Managers to join our company. The Kitchen Manager is responsible for directing the kitchen with day to day operations in an efficient & compliant manner, ensuring food quality is held at the highest standard, and communicating well with staff and management. This position is also responsible for placing food & supplies orders, creating schedules, directly managing kitchen staff, maintaining cleanliness and organization of the kitchen area, and preparing menu items consistently and efficiently.

Qualifications:

• Ability to communicate with Spanish-speakers is preferred
• Knowledge of food service health regulations
• 3+ years kitchen management experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Proven experience in managing staff, COGS budget, labor budget
• The ability to work on your feet for entirety of shift (average of 8 hours) and lift 50 pounds at a time
• Open availability, nights & weekends are required
• Recipe development experience preferred but not required

If this sounds like you, please send a resume and description of what you are looking for to our company-wide HR manager Meg Garner hr@theporchws.com